ICD 10 Codes >> Injury, poisoning and certain other consequences of external causes (S00-T88) S00-T88 >>Toxic effects of substances chiefly nonmedicinal as to source (T51-T65) T51-T65 >> Toxic effect of noxious substances eaten as seafood T61.-

ICD 10 Code T61.04

Ciguatera fish poisoning, undetermined

2017 Non-Billable/Non-Specific Code

  • T61.04 is not a billable or specific ICD-10-CM diagnosis code.Codes under this level describe diganosis in detail.
  • ICD-10-CM codes are used for a variety of purposes, including statistics and for billing and claims reimbursement.
  • This is the American ICD 10 CM Version Of T61.04 allows for the capture of data regarding signs, symptoms, risk factors and comorbidities to better describe the clinical issue overall.

ICD 10 Official Documentation Guidelines For T61.04

  • Chapter 19
    Adverse Effects, Poisoning, Underdosing and Toxic Effects
    (d) Toxic Effects When a harmful substance is ingested or comes in contact with a person, this is classified as a toxic effect. The toxic effect codes are in categories T51-T65. Toxic effect codes have an associated intent: accidental, intentional self-harm, assault and undetermined.

  • Major Diagnostic Categories
    M.D.C

    MDC Category Not Assigned For This ICD Code T61.04

  • Medicare Severity-Diagnosis Related Groups
    MS-DRG

    MS-DRG Category Not Assigned For This ICD Code T61.04

  • Clinical Classifications Software
    CCS

    CCS Category Not Assigned For This ICD Code T61.04

  • Prevention Quality Indicators (admissions for 'ambulatory care sensitive conditions')
    ACSC

    T61.04 ICD CODE is not Assigned For ACSA Admit

  • New York University Emergency Department visit severity algorithm
    NYU ED

    T61.04 ICD CODE is not Assigned in Category By NYU ED Algorithm

Health Topic Realted To Ciguatera fish poisoning, undetermined

Also called: Food PoisoningEach year, 48 million people in the U.S. get sick from contaminated food. Common culprits include bacteria, parasites and viruses. Symptoms range from mild to serious. They includeUpset stomachAbdominal crampsNausea and vomitingDiarrheaFeverDehydrationHarmful bacteria are the most common cause of foodborne illness. Foods may have some bacteria on ...

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