ICD 10 Codes >> Certain infectious and parasitic diseases (A00-B99) A00-B99 >>Intestinal infectious diseases (A00-A09) A00-A09 >> Other bacterial foodborne intoxications, not elsewhere classified A05.-

ICD 10 Code A05.5

Foodborne Vibrio vulnificus intoxication

2017 Billable/Specific Code

  • A05.5 is a billable ICD-10 medical codes that provide a detailed representation of a patient's conditions or diagnoses.
  • ICD-10-CM codes are used for a variety of purposes, including statistics and for billing and claims reimbursement.
  • This is the American ICD 10 CM Version Of A05.5 allows for the capture of data regarding signs, symptoms, risk factors and comorbidities to better describe the clinical issue overall.

Reverse Index Lookup for ICD 10 CM CODE A05.5


The following ICD-10-CM Index entries contain back-references to ICD-10-CM A05.5:
  • Infection, infected, infective   B99.9
    • Vibrio
      • vulnificus
        • foodborne intoxication   A05.5
    • foodborne   A05.9
      • due to
        • Vibrio
          • vulnificus   A05.5
  • Poisoning seeAlso : Table of Drugs and Chemicals
    • food   T62.9-
      • due to
        • Vibrio
          • vulnificus   A05.5

  • Major Diagnostic Categories
    M.D.C

    • MDC Category : 06
    • MDC Type : Medical
    • Description : Diseases and Disorders of the Digestive System

  • Medicare Severity-Diagnosis Related Groups
    MS-DRG

    • DRG Range: 371-373
      • 371 -- MAJOR GASTROINTESTINAL DISORDERS & PERITONEAL INFECTIONS W MCC
      • 372 -- MAJOR GASTROINTESTINAL DISORDERS & PERITONEAL INFECTIONS W CC
      • 373 -- MAJOR GASTROINTESTINAL DISORDERS & PERITONEAL INFECTIONS W/O CC/MCC

  • Clinical Classifications Software
    CCS

    • CCS Category Number : 135
    • Description : Intestinal infection
    • Multi CCS Level 1 Number : 9
    • Level 1 Description : Diseases of the digestive system
    • Multi CCS Level 2 Number : 9.1
    • Level 2 Description : Intestinal infection [135.]

  • Prevention Quality Indicators (admissions for 'ambulatory care sensitive conditions')
    ACSC

    A05.5 ICD CODE is not Assigned For ACSA Admit

  • New York University Emergency Department visit severity algorithm
    NYU ED

    • Non-emergent - 0%
    • Emergent/Primary Care Treatable - 0%
    • Emergent - ED Care Needed - Preventable/Avoidable - 0%
    • Emergent - ED Care Needed - Not Preventable/Avoidable - 0%
    • Primary diagnosis of injury 0%
    • Primary diagnosis of mental health problems 0%
    • Primary diagnosis of substance abuse 0%
    • Primary diagnosis of Alcohol 0%
    • Unclassified 100%

Health Topic Realted To Foodborne Vibrio vulnificus intoxication

Bacteria are living things that have only one cell. Under a microscope, they look like balls, rods, or spirals. They are so small that a line of 1,000 could fit across a pencil eraser. Most bacteria won't hurt you - less than 1 percent of the different types make people sick. Many ...

Also called: Food PoisoningEach year, 48 million people in the U.S. get sick from contaminated food. Common culprits include bacteria, parasites and viruses. Symptoms range from mild to serious. They includeUpset stomachAbdominal crampsNausea and vomitingDiarrheaFeverDehydrationHarmful bacteria are the most common cause of foodborne illness. Foods may have some bacteria on ...

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