ICD 10 Codes >> Certain infectious and parasitic diseases (A00-B99) A00-B99 >>Intestinal infectious diseases (A00-A09) A00-A09 >> Other bacterial foodborne intoxications, not elsewhere classified A05.-

ICD 10 Code A05.0

Foodborne staphylococcal intoxication

2017 Billable/Specific Code

Foodborne staphylococcal intoxication is a gastrointestinal illness caused by eating foods contaminated with Staphylococcal toxins produced by Staphylococcus aureus. The toxins are fast acting, sometimes causing illness in as little as 30 minutes but symptoms usually develop within one to six hours after eating contaminated food. The most common way for food to be contaminated with Staphylococcus is through contact with food workers who carry the bacteria or through contaminated milk and cheeses.
  • A05.0 is a billable ICD-10 medical codes that provide a detailed representation of a patient's conditions or diagnoses.
  • ICD-10-CM codes are used for a variety of purposes, including statistics and for billing and claims reimbursement.
  • This is the American ICD 10 CM Version Of A05.0 allows for the capture of data regarding signs, symptoms, risk factors and comorbidities to better describe the clinical issue overall.

Reverse Index Lookup for ICD 10 CM CODE A05.0


The following ICD-10-CM Index entries contain back-references to ICD-10-CM A05.0:
  • Colitis SeeAlso: Enteritis  K52.9
    • staphylococcal   A04.8
      • foodborne   A05.0
  • Enteritis   K52.9
    • staphylococcal   A04.8
      • due to food   A05.0
  • Infection, infected, infective   B99.9
    • staphylococcal, unspecified site
      • food poisoning   A05.0
    • foodborne   A05.9
      • due to
        • Staphylococcus   A05.0
      • enterotoxin, staphylococcal   A05.0
  • Poisoning seeAlso : Table of Drugs and Chemicals
    • food   T62.9-
      • due to
        • staphylococcus   A05.0
    • Staphylococcus, food   A05.0
  • Toxemia   R68.89
    • staphylococcal, due to food   A05.0

  • Major Diagnostic Categories
    M.D.C

    • MDC Category : 06
    • MDC Type : Medical
    • Description : Diseases and Disorders of the Digestive System

  • Medicare Severity-Diagnosis Related Groups
    MS-DRG

    • DRG Range: 371-373
      • 371 -- MAJOR GASTROINTESTINAL DISORDERS & PERITONEAL INFECTIONS W MCC
      • 372 -- MAJOR GASTROINTESTINAL DISORDERS & PERITONEAL INFECTIONS W CC
      • 373 -- MAJOR GASTROINTESTINAL DISORDERS & PERITONEAL INFECTIONS W/O CC/MCC

  • Clinical Classifications Software
    CCS

    • CCS Category Number : 135
    • Description : Intestinal infection
    • Multi CCS Level 1 Number : 9
    • Level 1 Description : Diseases of the digestive system
    • Multi CCS Level 2 Number : 9.1
    • Level 2 Description : Intestinal infection [135.]

  • Prevention Quality Indicators (admissions for 'ambulatory care sensitive conditions')
    ACSC

    A05.0 ICD CODE is not Assigned For ACSA Admit

  • New York University Emergency Department visit severity algorithm
    NYU ED

    • Non-emergent - 0%
    • Emergent/Primary Care Treatable - 0%
    • Emergent - ED Care Needed - Preventable/Avoidable - 0%
    • Emergent - ED Care Needed - Not Preventable/Avoidable - 0%
    • Primary diagnosis of injury 0%
    • Primary diagnosis of mental health problems 0%
    • Primary diagnosis of substance abuse 0%
    • Primary diagnosis of Alcohol 0%
    • Unclassified 100%

Health Topic Realted To Foodborne staphylococcal intoxication

Also called: Food PoisoningEach year, 48 million people in the U.S. get sick from contaminated food. Common culprits include bacteria, parasites and viruses. Symptoms range from mild to serious. They includeUpset stomachAbdominal crampsNausea and vomitingDiarrheaFeverDehydrationHarmful bacteria are the most common cause of foodborne illness. Foods may have some bacteria on ...

Also called: StaphStaph is short for Staphylococcus, a type of bacteria. There are over 30 types, but Staphylococcus aureus causes most staph infections (pronounced "staff infections"), including Skin infections Pneumonia Food poisoning Toxic shock syndrome Blood poisoning (bacteremia)Skin infections are the most common. They can look like pimples or boils. ...

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