ICD 10 Codes >> Certain infectious and parasitic diseases (A00-B99) A00-B99 >>Intestinal infectious diseases (A00-A09) A00-A09 >> Shigellosis A03.-

ICD 10 Code A03.1

Shigellosis due to Shigella flexneri

2017 Billable/Specific Code

A condition caused by an infection with the gram-negative bacteria Shigella flexneri. This condition is characterized by diarrhoea, fever, or stomach cramps. Transmission is commonly by the faecal-oral route, possibly by ingestion of contaminated foods, or direct contact. Confirmation is by identification of Shigella flexneri in a faecal sample.
  • A03.1 is a billable ICD-10 medical codes that provide a detailed representation of a patient's conditions or diagnoses.
  • ICD-10-CM codes are used for a variety of purposes, including statistics and for billing and claims reimbursement.
  • This is the American ICD 10 CM Version Of A03.1 allows for the capture of data regarding signs, symptoms, risk factors and comorbidities to better describe the clinical issue overall.

    Inclusion Term For Icd 10 Code A03.1

    • Group B shigellosis

Reverse Index Lookup for ICD 10 CM CODE A03.1


The following ICD-10-CM Index entries contain back-references to ICD-10-CM A03.1:
    • Flexner\'s   A03.1
  • Diarrhea, diarrheal   R19.7
    • Flexner\'s   A03.1
  • Dysentery, dysenteric   A09
    • bacillary   A03.9
      • Flexner   A03.1
      • Shigella   A03.9
        • flexneri   A03.1
        • group B   A03.1
    • Flexner\'s   A03.1
    • Hiss-Russell   A03.1
  • Flexner\'s dysentery   A03.1
  • Hiss-Russell dysentery   A03.1
  • Infection, infected, infective   B99.9
    • Bacillus   A49.9
      • Flexner\'s   A03.1
    • Shigella   A03.9
      • flexneri   A03.1
      • group
        • B   A03.1
  • Shigellosis   A03.9
    • Group B   A03.1

  • Major Diagnostic Categories
    M.D.C

    • MDC Category : 06
    • MDC Type : Medical
    • Description : Diseases and Disorders of the Digestive System

  • Medicare Severity-Diagnosis Related Groups
    MS-DRG

    • DRG Range: 371-373
      • 371 -- MAJOR GASTROINTESTINAL DISORDERS & PERITONEAL INFECTIONS W MCC
      • 372 -- MAJOR GASTROINTESTINAL DISORDERS & PERITONEAL INFECTIONS W CC
      • 373 -- MAJOR GASTROINTESTINAL DISORDERS & PERITONEAL INFECTIONS W/O CC/MCC

  • Clinical Classifications Software
    CCS

    • CCS Category Number : 135
    • Description : Intestinal infection
    • Multi CCS Level 1 Number : 9
    • Level 1 Description : Diseases of the digestive system
    • Multi CCS Level 2 Number : 9.1
    • Level 2 Description : Intestinal infection [135.]

  • Prevention Quality Indicators (admissions for 'ambulatory care sensitive conditions')
    ACSC

    A03.1 ICD CODE is not Assigned For ACSA Admit

  • New York University Emergency Department visit severity algorithm
    NYU ED

    • Non-emergent - 0%
    • Emergent/Primary Care Treatable - 0%
    • Emergent - ED Care Needed - Preventable/Avoidable - 0%
    • Emergent - ED Care Needed - Not Preventable/Avoidable - 0%
    • Primary diagnosis of injury 0%
    • Primary diagnosis of mental health problems 0%
    • Primary diagnosis of substance abuse 0%
    • Primary diagnosis of Alcohol 0%
    • Unclassified 100%

Health Topic Realted To Shigellosis due to Shigella flexneri

Bacteria are living things that have only one cell. Under a microscope, they look like balls, rods, or spirals. They are so small that a line of 1,000 could fit across a pencil eraser. Most bacteria won't hurt you - less than 1 percent of the different types make people sick. Many ...

Also called: Food PoisoningEach year, 48 million people in the U.S. get sick from contaminated food. Common culprits include bacteria, parasites and viruses. Symptoms range from mild to serious. They includeUpset stomachAbdominal crampsNausea and vomitingDiarrheaFeverDehydrationHarmful bacteria are the most common cause of foodborne illness. Foods may have some bacteria on ...

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